New World Wine Yeast

The Anchor Wine Yeast business forms part of the Anchor Biotechnologies business unit, one of the three business units of Anchor Yeast. Our specialty, wine yeast innovation, explains why Anchor is the leading New World wine yeast brand. 

The premium we place on innovation has led us to notching up a number of world yeast firsts: 

We were the first to introduce wine yeast blends that enhance specific aromas in white wines. 

And, we are the only company to specialise in a specific type of yeasts that offer today's winemaker all the attributes required to make successful New World or Technological style wines. 

And as if that were not all, our range offers one more big advantage - peace of mind - because our yeasts are unparalleled in both reliability and complete fermentations. 

Oh, and wine isn't all we specialise in! We were the first dry yeast to be successfully trialled and now commercially used in Scotland for the making of Scotch malt whisky. 

We have recently acquired a new owner in Lallemand, the world's most innovative wine biotech company. 

Contact our yeast and fermentation specialists for more information about Anchor New World Wine Yeasts:

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